Cook the Catch at Harbor View Grille

Charter Fishing "Cook the Catch"

1. Must make reservation with number of guests and time of arrival at least 2 hours in advance.

2.  No reservations between 7:00 & 8:00pm please unless otherwise arranged with the Chef.

3.  All fish must be cleaned, filleted & skin - off when brought in.  Please clean back of filet to remove dark meat that lays next to the skin.

4.  1 guest must bring fish to kitchen door & direct other guest to main entrance.

5.  Fish must be kept on ice at all times during fishing.  Only fish caught on a charter boat is acceptable.

6.  If fish is caught after service hours:

• Keep fish on ice during storage.  Bring fish to the restaurant to be stored overnight if possible.
• Fish should be in a zip lock bag with name of boat & Captain written on bag w/marker
• Guest must make reservation for the next day's meal.  No fish to be stored for more than 24 hours.

Cost is $10.00 per person & includes appetizer platter, fresh baked bread, slaw & entree with Chef's choice of potato or rice & fresh vegetables.

Appetizer - Pan fried peppered fish fingers
                Fried fish platter w/ lemon & tartar

Slaw, bread & butter

Entree - Cajun seared w/ roasted corn & black bean salsa
            Montreal grilled w/ garlic, crack peppter & sea salt
            Pan fried with lemon, garlic, artichokes & mushrooms

Served on rice pilaf w/ steamed vegetables with homemade bread & butter, lemon, tartar